Garlic chilli Vegetable is the best vegetarian recipes and it is Indo-Chinese appetizers where hard fried veggies are fit to be eaten in Manchurian style. Garlic chilli Vegetable is the best easy healthy dinner recipes.
Total time: 35 minutes
Preparation time: 10 minutes
Cooking time: About 25 minutes
- Cauliflower: 5-6 small florets
- Paneer: 5-6 cubes
- Baby corn: 3 (slash diagonally)
- Potato: 1 medium (slash in wedges)
- All purpose flour: 5 tbsp
- Red chilli sauce: 1/2 tsp
- Salt to taste
- Cornflour: 4 tbsp
- Papper pwd: 1/8 tsp
- Capsicum: 2-3 tbsp( thinly chopped)
- Green chilli: 2-3(thinly chopped)
- Red chilli sauce: 1 tsp
- Pepper pwd: pinch
- Onion: 1 small(thinly chopped)
- Garlic: 2-3 tbsp (thinly minced)
- Soya sauce: 1 tsp
- Tomato sauce: 2 tbsp
- Salt to taste
Garlic Chilli Vegetable Recipe – Best Vegetarian Recipes – Cooking recipe :
- It is the best healthy recipes and easy recipes to cook. Wash & blanch all the veggies. Exhaust out & keep aside.
- In a basin, combine all purpose flour, salt, cornflower, red chilli sauce, water and pepper pwd to make a fat and smooth batter.
- Mix the veggies, paneer & corn flour batter. Combine well so that the entire veggies and paneer are fine coated through batter.
- Warm oil in pan & deep fry all the veggies & paneer in divide batch on low to average heat till it’s almost completed.
- When veggies are roughly done then augment the flame & fry them till it twists golden brown & keep aside.
- Heat up oil in a large wok & add the sliced garlic & stir fry for a few seconds. Include the green chilli & stir fry on lofty for a few seconds.
- Include the chopped onions & capsicum. Fry on lofty for 2-3 minutes.
- Include soya sauce, chilli sauce, tomato ketchup and pepper pwd. Combine well & cook for minutes.
- Combine 1 tbsp cornflower with 4 tbsp cup water & add to above sauce & cook for a min.
- Include the fried veggies & mix well.
- Serve up hot.
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