This Smoke Bluefish Pâté creamy pate from Amanda Lydon & Gabriel Frasca, has an yummy amazingly rich and smoky flavor. It also best healthy recipe and easy recipes to cook.
Total Time: 15 MIN
Ingredients To Cook Smoke Bluefish Pâté
8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/2 medium red onion, minced
1/4 cup minced chives
Toasts or crackers, for serving
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley
4 to 6 dashes of hot sauce
1/2 pound skinless, boneless smoked bluefish, flaked
Cooking Method of Smoke Bluefish Pâté – Easy recipes
At first in a bowl, finely blend the cream cheese through the lemon juice, worcestershire sauce, onion, parsley, hot sauce & half of the chives. Then fold the bluefish smoked into the cream cheese blend. Sprinkle the residual chives on top & serve this with toasts.