Easy recipes

How to Cook Smoke Bluefish Pâté Starters recipe – Easy recipes

This Smoke Bluefish Pâté creamy pate from Amanda Lydon & Gabriel Frasca, has an yummy amazingly rich and smoky flavor. It also best healthy recipe and easy recipes to cook.

Total Time: 15 MIN

Servings: 12


Ingredients To Cook Smoke Bluefish Pâté

8 ounces cream cheese, softened

1 tablespoon fresh lemon juice

1/2 medium red onion, minced

1/4 cup minced chives

Toasts or crackers, for serving

1 tablespoon Worcestershire sauce

1 tablespoon chopped parsley

4 to 6 dashes of hot sauce

1/2 pound skinless, boneless smoked bluefish, flaked


Cooking Method of Smoke Bluefish Pâté – Easy recipes


At  first in a bowl, finely blend the cream cheese through the lemon juice, worcestershire sauce, onion, parsley, hot sauce & half of the chives. Then fold the bluefish smoked into the cream cheese blend. Sprinkle the residual chives on top & serve this with toasts.



Get Delicious best chicken recipes and vegetarian recipes